Delicious dinner! Portions are hefty and flavor hits with a punch. They're not afraid to add in some spice. Service is attentive and friendly. The converted house decor is cozy, and warm with lots of wood and Indian decor. The vibe is definitely upscale within the realm of Indian restaurants!

The Beaverton location is a lot more cramped than the NW Portland location but the food is just as good! Seagate is my go-to for Indian food. When curry-seeking guests come to town, I take them here. My favorite is the lamb korma and of course garlic naan!

My partner would eat here all the time, when she lived in Beaverton, but this is my first-time having food here. My partner is celiac and cannot have gluten at all, including any cross-contamination that may occur. For that reason, I would note that we did not have the papadum and sauces which come with the meal to start because, although they are gluten-free, they are put in the same fryer as gluten items. However, we were notified of this immediately by our waitress, which was super helpful to us in our ordering. She also made sure to let us know which dishes would not be safe for her to eat, specifically the ginger chicken curry (which she also noted would be the spiciest). What we chose to have was the chicken tikka masala curry, the chicken vindaloo, and the tandoori chicken tikka masala. All of these came with a side of basmati rice. We chose not to go with the thali dinner option, as we didn't want the naan (I chose to eat gluten free myself so that we could share and I wouldn't accidentally contaminate the shared dishes). The tikka masala curry was, by far, our favorite. It was rich and thick, with big chunks of chicken that went well with the rice. The chicken vindaloo was good, thicker and more earthy in flavor, but we had some left over for later, which was good. Neither of these dishes was very spicy. The tandoori chicken tikka masala came on a steaming hot cast iron tray, with a slice of lime. The lime was so hot that it burned my fingers a bit when I tried to squeeze it, so I had to give it a bit to cool down. I didn't mind that at all, just something to note. The kabab came with a side of rice and a sauce, which was tangy and good, but a little thin. The chicken itself was spicy and came on a bed of onions with a couple of cucumber slices, for cool down. We enjoyed all of this and, with the three dishes, we took home about half of the kabab chicken and a small amount of the vindaloo. Everything was hot and came out quickly and we were satisfied upon leaving, so there's not much more I can say about that. The decor was incredibly, with some incredible relief panels and paintings in the rooms, gorgeous hardwood floors, and very nice lighting. The restaurant itself was converted from an old house, and was done quite well, with plenty of space and a nice environment.

Swagat in Beaverton is always the absolute best. I always get the vegetable koorma, which is incredible. Honestly, if you're a fan of tikka masala, try this instead. It will blow your mind. My family and I agree that the Beaverton location is consistently better than the NW Portland location. We actually live on the east side (Gresham), but whenever we find ourselves in Beaverton we try to stop by. It's a family favorite!

This place gives you proper Indian restaurant vibe wrt interiors. This is my 2nd time to this chain and it didn't disappoint. This time I got mango juice which is by far the freshest mango drink I had this summer and their combo meals are the best. I have tasted all three ( veg, chicken and goat) combos and they are really good. I really liked their Palak paneer from veg combo, Chicken curry from chicken combo. The tandoori chicken is least of my favourites. I don't like the artificial color on it. The seating arrangement is bit tricky as I was waiting to be seated and no one showed up for 5-10 mins and I was hungryyy. The service is little slow too as they seem to be short staffed. Giving 5 stars for the food though. Must try: Palak paneer, butter chicken, mango juice

One of my favorite pre-Covid activities was going to Swagat for the lunch buffet. For me, being able to try a little bit of everything is a treat. Then Covid hit and buffets were no longer cool, so I waited for Swagat to reopen their buffet; but the craving for Indian food was real, so I gave in! Instead of a buffet lunch, they now serve 3 different set (Thali) lunch plates: vegetarian, chicken and goat. You can order other items on the menu if your heart tells you to. We ordered the chicken and the goat set meals and I was pleasantly surprised how pretty the presentation was. You get your main dish with salad, rice, and 3 little bowls of curries and two dessert bowls (yogurt and mango) all presented on a big round tray. They also serve you fresh naan bread on the side as well, which made me very happy. There were actually quite a lot of food so we both took a good amount of left overs to go. I'm prerty impressed with the new lunch set and can't wait to bring my friends here for lunch soon!

This is my first time at the Beaverton location and also with a big group (19 people!) for a birthday dinner (on a Friday night too!) I will say even though there were some mix-up with our reservation, the staff handled it like pros and were very attentive, efficient, and accommodating. Very impressed! From the outside, it looks like a regular house with a tiny parking lot in the back - you're probably better off parking along the street anyway. They have a big waiting room with couches in the front which was nice since they have lots of takeout traffic and people waiting for a table. They had a big table in one half of the room for most of our group and 1/3 of the group (the teenagers) were seated across which worked out well. They also had more seating in the back where the restrooms are. The walls were decorated with beautiful wood Indian artwork and paintings. The pricing for food is very reasonable for the portion and the quality you get. We got the assorted vegetable pakoras for appetizer to share - they were light and crispy, the perfect starters. Most of entrees can be ordered A La Carte or the option of their Tahli dinner which came on a big tray with additional sides served with your entree. Our group all got many different things but I got the Lamb Kirai - my goodness they certainly did not skimp on the lamb because I had soooo many pieces of tender lamb but boy did it have that secret burning heat! My mouth was on fire but it was so delicious I couldn't stop eating it! The portions were generous so I did end up taking half of my food home to enjoy later. I definitely recommend this place when you have an Indian food craving!